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anatomy

Synovial Fluid

A thick, slippery liquid that fills the space inside joints, lubricating the joint surfaces and providing nutrients to cartilage.

Extended Definition

Synovial fluid, often called joint fluid, is a viscous substance that serves multiple critical functions in joint health. Produced by the synovial membrane lining the joint capsule, this fluid has a consistency similar to egg whites and contains hyaluronic acid, which gives it its characteristic thickness and lubricating properties.

In healthy joints, synovial fluid acts as both a lubricant and a shock absorber. It reduces friction between cartilage surfaces during movement and cushions the joint against impact. Additionally, since cartilage has no blood supply, synovial fluid delivers essential nutrients to cartilage cells and removes waste products.

In joints affected by osteoarthritis, synovial fluid often becomes thinner and less effective at its job. The concentration of hyaluronic acid decreases, reducing the fluid’s ability to protect the joint. This is why viscosupplementation treatments—injections of hyaluronic acid—aim to restore the natural properties of synovial fluid and improve joint function.

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